Appetizers

Queso Fundido

Combination of 3 cheeses, baked and served with salsa and tortillas. $18

Option: add chorizo, pastor, or steak. (+$6)

Guacamole

Freshly made with avocado, tomato, onions, cilantro, lime, and served with salsas and tortilla chips. $17

Nachos

Crispy corn tortilla chips, melted cheese, sour cream, queso fresco, pico de gallo, jalapeño peppers and salsa brava. $19

Option: add steak, pastor, vegan chorizo, or guacamole. (+$6)

Calamari Bites

Crispy pieces of giant squid breaded and deep fried, served with chipotle. $18

Gambas al Ajillo

Pan seared shrimp with fresh garlic, olive oil, and parsley, guindilla pepper, served with baguette slices. $22

Patatas Bravas

Hand cut potatoes covered with our home made brava sauce and sour cream. $17

Option: add steak, pastor, or vegan chorizo. (+$6)

Spanish Croquettes

Bechamel based croquette with your choice of 4 from the following: Serrano ham and manchego cheese, pork and fruits, mussel and onions. $19


Salads / Soups

Cactus salad

Pickled cactus, pico de gallo, cucumber, red onions, queso fresco, avocado slices, olive oil, lime. $18

Avocado Salad

Freshly sliced avocado on a salad bed with tomatoes, spring mix, lettuce, onions, cucumber, red and green peppers, served with queso freso and balsamic vinagrette. $18

Option: add grilled chicken. (+$6)

Ceviche de Camaron

Shrimp marinated with lime juice, pico de gallo, cucumber, red onions, served with tortilla chips and hot sauce. $21

Cocktail de Pulpo y Camaron

Shrimp and octopus cocktail, with cucumber, pico de gallo, avocado served with crackers or tortilla chips. (Spicy or non-spicy.) $25

Sopa de Mariscos

Seafood soup with shrimp, mussel, clams, calamari rings, carrots, potatoes, and cilantro. $22

Birria de Chivo

Goat soup, served with corn quesadillas and your choice of Mexican rice or beans. $22


Entrees

Pulpo a la Mediterranea

Galician octopus on a bed of mashed potatoes, with olive oil, garlic, shrimps and asparagus. $29

Enchiladas Verdes

Classic green enchiladas filled with chicken, topped with cheese, onion and cream. Served with your choice of house salad, Mexican rice or beans. $26

Enchiladas de Mole

Traditional Mole sauce enchiladas filled with chicken, topped with cheese, onions and cream. Served with your choice of Mexican rice, house salad or beans. $26

Quesa Birria

Traditional birria quesadillas (3) served with cilantro, onions, lime, salsa and birria consome. $26

Tostadas de Tinga

Crispy corn tostadas (3) topped with chicken tinga, with lettuce, tomatoes, onions, cream and queso fresco. $26

Fajitas

Your choice of chicken, steak or vegetables seared with red/green peppers and onions, served with cream, salsa, cheese and tortillas. $28

Option: shrimp fajitas. (+$4)


Paella

Paella takes 45 minutes to prepare. Please advise your server as soon as you arrive if you are ordering paella.

Saffron-scented rice, green and red peppers, onions, garlic, olive oil and your choice of:

Paella de Mariscos: New Zealand mussel, shrimp, calamari, clams. $70

Paella de Pollo: skinless, boneless chicken (white meat). $65

Paella de Verduras: mix of fresh vegetables
(mushrooms, zucchini, carrots, asparagus). $65

Arroz Negro: Squid ink on saffron-scented rice, tomato, green peppers, onions, olive oil, garlic, calamari, and shrimp. $85


Tacos

3 tacos, 2 salsas and guacamole. Your choice of:

Baja: Battered haddock, topped with cabbage slaw, chipotle mayo, avocado salsa and pico de gallo.

Pastor: pork loin marinated in adobo, pineapple, onion and cilantro.

Charro: white chicken meat marinated in adobo, cucumber, red onion, cilantro and jalapeño mayo.

Carnitas: braised slow cooked pork, onions and cilantro.

Asada: steak, onions and cilantro.

Tinga: chicken breast shredded, with cabagge, chipotle, tomato and onions.

Vegan chorizo: plant-based chorizo with a hint of chipotle, onions and cilantro.


Desserts

Churros $12

Chocolate-Filled Churros $12

Dulce de Leche Cheesecake $12

Fried Plantain $10

Vegan Chocolate Cake $12

Homemade Rice Pudding $10


Beer / Cocktails

Beer on Tap $9

ESTRELLA DAMM BARCELONA
LADDER RUN AMBER
PATIO ANDALUZ LIGHT LAGER
CAPITAN’S LOG LAGER
DOS EQUIS LAGER

Beer (Bottled) $8.50

CORONA
MODELO ESPECIAL
NEGRA MODELO
DOS EQUIS

Sangria

Your choice of red or white.
BY THE GLASS $16
BY THE PITCHER $38

Margaritas $16

Tequila, triple sec, lime, syrup, and your choice of flavor:

MARGARITA CLASSIC
HIBISCUS MARGARITA
COCONUT MARGARITA
HABANERO MARGARITA
JALAPEÑO MARGARITA
PINEAPPLE MARGARITA
MANGO MARGARITA
STRAWBERRY MARGARITA

Beer (Canned) $8

ECATE
DAM DARK, dark lager
PICK UP 26 PILSNERS
DECEW FALLS

Cider $9

PREMIUM APPLE CIDER
CRANBERRY APPLE CIDER WILD
BLUEBERRY ELDERFLOWER CIDER

Mojito: rum, lime, mint, syrup. $16

Gavilan ó Paloma: tequila silver, grapefruit, lime, syrup. $13

Michelada: beer, clamato juice, lime, hot sauce. $18

Premium Tequila — Mezcal

HERRADURA $15
DON JULIO SILVER $15
DON JULIO REPOSADO $16
PATRON SILVER $15
CASA AMIGOS MEZCAL $15
CASA AMIGOS BLANCO $13
1800 AÑEJO $16
1800 SILVER $13
1800 REPOSADO $15
MEZCAL DE LEYENDAS $17
AMBHAR REPOSADO $17
AMBHAR SILVER $16
TERANAMA SILVER $15
TERAMANA REPOSADO $16
TERAMANA AÑEJO $20
GRAN MAYAN EXTRA AÑEJO $24
CLASE AZUL POMEGRANATE $24
CLASE AZUL REPOSADO $28


Beverages

Hot Beverages

COFFEE $4
TEA $4
ESPRESSO $5

SPANISH COFFEE (HOT MILK+COFFEE LIQUOR+BRANDY+ESPRESSO) $15

CARAJILLO (ESPRESSO + BRANDY) $11

Non-Alcoholic Beverages

JARRITOS $5

LEMONADE $5
HIBISCUS LEMONADE $6
SHIRLEY TEMPLE $10
MARGARITA $12
MOJITO $12

HORCHATA $8

JUICE: ORANGE, CRANBERRY, APPLE $4.50
POP: ICE TEA, PEPSI, DIET PEPSI $4.50


Wine

Red

Vino de la Casa
Cabernet-Merlot, ONTARIO $10/$29

Resso Red
Garnacha-tempranillo, SPAIN $12/$34

Vina Amalia
Cabernet Sauvignon, ARGENTINA $14/$40

Epilogo
Tempranillo-Merlot, SPAIN $63

White

Vino de la Casa
Pinot Grigio, ONTARIO $10/29

Paton Clemente
Verdejo-Sauvignon blanc, SPAIN $12/$34

Catarina White
Chardonnay, PORTUGAL $13/$38

Bodegas Aquitania
Albariño, SPAIN $59